A Caudel on Poached Eggs – This dish would be a great breakfast dish. Poached egg, toasted bread and a light sauce. Simple, tasty and a great dish to show that the modern palate isn’t so different after all.
Tart and tangy is the best way to describe this dish. I will admit the taste is not for everyone but if you are a fan of pickled things or of salt and vinegar chips then you will likely enjoy this as much as I did.
Categories: recipes, Uncategorized
Tags: Brouet, Brouet de Vergus, feature, long pepper, meat, Pork, recipes, sauce, The Vivendier, vergus, verjuice, verjus, white bread