Posts Tagged With: pasta

Recipe #10 – Rys en galles c’on dit “contrefait”

“Joke Rice That is Called Counterfeit” is the name of this dish. There was a long tradition of making food that looked like another dish, joke rice falls into that category. This dish has no rice in it at all. It is in fact a pasta dish. Small bits of pasta dough are dried and then boiled in broth and served with cheese on top.

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Recipe #7 – Sicilian Vermicelli

This dish is a very simple pasta side that has a good flavor but pairs well with most other dishes. It is a rare to see in a French book as it is a distinctly Italian dish. The author even calls it Sicilian so you know that it is a foreign dish.

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