Posts Tagged With: parsley sauce

Recipe #16 – Brouet Vergay

Brouet Vergay is aptly titled. The translation is “Gaudy-Green Broth”. It is a brightly colored sauce for the meat of our choosing. The sauce gets it’s color from it’s main ingredient, parsley, as well as egg yolks and saffron.

Continue reading

Advertisements
Categories: recipes, Uncategorized | Tags: , , , , , , , , , , , , | Leave a comment

Recipe #12 – Chaudel sur eulx pochiez

A Caudel on Poached Eggs – This dish would be a great breakfast dish.¬†Poached egg, toasted bread and a light sauce. Simple, tasty and a great dish to show that the modern palate isn’t so different after all.

Continue reading

Categories: recipes | Tags: , , , , , , , , | Leave a comment

Create a free website or blog at WordPress.com.