Posts Tagged With: onions

Recipe #18 – La Brehee

La Brehee – I have seen this dish done a number of different ways online. Some make it a sauce to pour over salted meat, some make it a salted meat and onion paste, like a pate. I have read and reread the recipe and I think that it is closer to a thick onion soup. So that is what I made out of the recipe.

This is a great example how you can read these recipes and get a variety of different interpretations.

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