Posts Tagged With: grains of paradise

Recipe #21 & #22 – Cameline Sauce and Cameline Garlic Sauce

I did these two sauces together as they differ by only one ingredient… garlic. Both are sweet, sour, and thick. Both give a nice mild spice that would be lovely on roasted pork or poultry.

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Recipe #17 – Pignagosc√© sur chapons

If you don’t like liver this dish is not for you. I however do like liver so I enjoyed the dish. It is twice cooked chicken with a thick sauce of liver, red wine and strong spices.

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Recipe #14 – Brouet d’allemaigne de char…

Scully’s title for this recipe is “To make a German Meat Broth of rabbit, chicken or of some other meat.” ¬†I am not sure what makes this dish “German” but I found it to be very tasty. I used chicken and it combined nicely with the creamy almond milk, the spices and a sweetness of the cooked onions.

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