Posts Tagged With: cloves

Recipe #21 & #22 – Cameline Sauce and Cameline Garlic Sauce

I did these two sauces together as they differ by only one ingredient… garlic. Both are sweet, sour, and thick. Both give a nice mild spice that would be lovely on roasted pork or poultry.

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Recipe #17 – PignagoscĂ© sur chapons

If you don’t like liver this dish is not for you. I however do like liver so I enjoyed the dish. It is twice cooked chicken with a thick sauce of liver, red wine and strong spices.

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Categories: recipes | Tags: , , , , , , , , , , , , | 1 Comment

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